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Chocolate Malt Crunch Ice Cream

Creamy chocolate ice cream swirled with chocolate ganache and Whoppers malted milk balls makes this Chocolate Malt Crunch Ice Cream a perfect summer treat! 
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 388kcal


  • 2 cups heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • Scant half cup of semi sweet chocolate chips melted
  • 1/4 cup chocolate malt powder we used Ovaltine
  • 1 cup malted milk balls roughly chopped


  • 1/2 cup chocolate chips
  • 2 tbsp heavy cream



  • Use a double boiler over medium heat to melt the chocolate and cream together, stirring until smooth and evenly incorporated. Turn the heat to low, stirring occasionally until ready to use.


  • Add the whipped cream to the bowl of a stand mixer, use the whisk attachment to whip it on medium speed until stiff peaks form, about 2-3 minutes.In a separate mixing bowl, add the melted chocolate chips, chocolate malt powder, and condensed milk. Working quickly, whisk all the ingredients together until evenly incorporated and the mixture's smooth. Use a spatula to fold in the whipped cream until everything's evenly combined. Stir in the chopped candy.
  • Into a meatloaf pan, add 1/2 of the ice cream mixture. Use a spoon to drizzle half of the ganache over the ice cream mixture. Add the remaining ice cream mixture and repeat with the chocolate. Freeze for four hours or until firm.
  • Let the ice cream sit a minute, to soften, before scooping and serving.


Calories: 388kcal | Carbohydrates: 17g | Protein: 2g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 117mg | Sodium: 52mg | Potassium: 91mg | Fiber: 0g | Sugar: 13g | Vitamin A: 1275IU | Vitamin C: 0.5mg | Calcium: 75mg | Iron: 0.3mg