Cheesy Stuffed Garlic Bread Sliders
Delicious slider buns slathered in garlicy butter, topped with mozzarella cheese, drenched in cheesy butter and baked.
Servings: 12 sliders
Calories: 127kcal
Ingredients
- 1 pkg slider buns like Kings Hawaiian
- 1 10 ct. pkg sliced mozzarella
- 1/2 cup butter softened
- 3 cloves garlic minced
- 2 tsp garlic salt
- 2 tsp Italian seasoning
TOPPING
- 4 Tbs butter melted
- 1 clove garlic minced
- 1/2-1 tsp garlic salt optional*
- 1/2 cup parmesan cheese
Instructions
- Preheat oven to 350.
- Slice slider buns in half lenghwise.
- In bowl mix together your butter, garlic, garlic salt and Italian seasoning.
- Spread butter mixture on both cut sides of buns.
- Layer bottom of sliders with cheese and top with upper layer.
- In another small bowl mix together your topping mixture and pour over tops of buns, spread over tops with a spatula.
- Cover with tin foil and bake for about 20 minutes or until cheese is melted.
- Let cool a bit, cut and serve.
Notes
May substitute garlic powder if you aren't a salt fan. Or omit completely.
Nutrition
Calories: 127kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 653mg | Potassium: 10mg | Fiber: 0g | Sugar: 0g | Vitamin A: 390IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 0.2mg