Slow Cooker Chicken and Noodles
Creamy, hearty, and comforting, this Slow Cooker Chicken and Noodles has minimal ingredients and is the perfect weeknight recipe to feed the family.
Servings: 6 people
Calories: 239kcal
Ingredients
- 3 boneless skinless chicken breasts thawed
- 2 cans cream of chicken soup
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 2 tsp dried rosemary divided
- 1 tsp dried thyme
- 3 1/2 cup chicken broth
- 1 cup frozen mixed veggies
- 8 oz uncooked egg noodles
- Chopped fresh parsley optional
Instructions
- Add chicken to bottom of slow cooker.
- Top with soup, seasonings, and chicken broth.
- Cook on low for 5-6 hours or high for 3-4 hours.
- Remove lid and shred chicken, add in your noodles and frozen veggies, stir and continue cooking on high for about 30-40 minutes until noodles are cooked through.
- Sprinkle with parsley if desired.
Nutrition
Calories: 239kcal | Carbohydrates: 32g | Protein: 19g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 67mg | Sodium: 786mg | Potassium: 475mg | Fiber: 2g | Sugar: 0g | Vitamin A: 1595IU | Vitamin C: 13.7mg | Calcium: 40mg | Iron: 1.8mg