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+ servings
whipped cream topped strawberry pie with strawberry next to slice.
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5 from 12 votes

Strawberry Pie

Easy, delicious and bursting with flavor this Strawberry Pie is an old-fashioned recipe that has minimal ingredients, intense strawberry flavor and absolutely addicting.
Prep Time3 hrs 20 mins
Cook Time10 mins
Total Time3 hrs 30 mins
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 734kcal


  • 1 9 " frozen pie crust baked
  • 1 cup sugar
  • 1 1/2 cup water
  • 1/4 cup cornstarch
  • 1 lb strawberries sliced
  • 1 3 oz pkg strawberry jello


  • Bake pie crust according to package directions, remove from oven and let cool.
  • Meanwhile in large saucepan add sugar and water and heat over medium heat, slowly whisk in your cornstarch to incorporate well to make sure you don't have any lumps
  • Stir continuously for about 4-5 minutes until the mixture thickens and turns a little clear. Remove from heat and whisk in your strawberry jello until completely dissolved, let cool to room temperature.
  • Once cooled add in your strawberries and toss to coat evenly then pour into prepared pie crust.
  • Place in refrigerator to set for about 2-3 hours. Dollop with whipped cream if desired.



Calories: 734kcal | Carbohydrates: 90g | Protein: 8g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 0mg | Sodium: 582mg | Potassium: 195mg | Fiber: 4g | Sugar: 18g | Vitamin A: 5IU | Vitamin C: 22.2mg | Calcium: 34mg | Iron: 3.8mg