Homemade Maple Syrup
Easy, tasty and a great alternative this Homemade Maple Syrup is a classic cheater recipe to sweeten up your breakfast.
Servings: 6
Calories: 268kcal
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup water
- 1 tsp maple extract
Instructions
- In sauce pan stir together the sugars and water. Bring to a boil and boil for about 2 minutes. Remove from heat and add your maple extract. Stir to combine and serve immediately or let cool and store in container, does not require refrigeration.
Nutrition
Calories: 268kcal | Carbohydrates: 69g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 48mg | Sugar: 68g | Calcium: 30mg | Iron: 0.3mg