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+ servings
Overhead of potion on serving platter with gravy
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4.84 from 6 votes


Simple, cheesy, gooey and addicting this traditntal Poutine recipe is a fun and addicting dinner, appetizer or munchie recipe that you have to try once in your life.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Main Course, Snack
Cuisine: Canadian
Servings: 6 people
Calories: 225kcal


  • 1 24-26 oz bag French fries
  • 1 1/2 cup shredded cheddar cheese
  • 1 1/2 cup cheese curds
  • 1 pkg brown gravy mix made per directions
  • Salt and pepper to taste
  • Chopped parsley optional


  • Cook french fries according to package directions (we like to deep fry ours, more for the crunch).
  • Once fries are cooked, drain on paper towels and spread onto large serving platter.
  • Immediately sprinkle with cheese and top with cheese curds.
  • Make your brown gravy mix according to package directions and then drizzle over your French fries and cheese.
  • Sprinkle with salt and pepper and some parsley if desired and devour.


Calories: 225kcal | Carbohydrates: 0g | Protein: 14g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 358mg | Potassium: 27mg | Sugar: 0g | Vitamin A: 285IU | Calcium: 405mg | Iron: 0.2mg