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+ servings
Three stacked salmon patties topped with sauce and green onions
Print Recipe
5 from 6 votes

Salmon Patties

Quick, flavorful and easy these Salmon Patties whip up with minimal ingredients under 30 minutes. A fun dinner, appetizer or side dish recipe.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Appetizer, Fish, Main Course, Side Dish
Cuisine: American
Servings: 7 patties
Calories: 264kcal

Ingredients

Patties:

  • 1 15 oz can pink salmon
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 Tbs mayo
  • 1/4 cup onions finely chopped
  • 1/4 cup red pepper finely chopped
  • 1/2 tsp garlic powder
  • 1/2 - 1 tsp Old Bay Seasoning
  • Salt and pepper to taste
  • 3 Tbs oil

Remoulade Sauce:

  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 1/2 tsp garlic salt
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp pepper

Instructions

  • In bowl mix together all your patty ingredients besides the oil until well blended.
  • Using an ice cream scoop, scoop some of your mixture and shape into patties.
  • In a non-stick skillet add your oil and heat on medium-high.
  • Add patties into pan, making sure not to over crowd, do in batches.
  • Fry on each side for about 3-4 minutes or until brown.
  • Remove from skillet and place on paper towel lined plate to drain.
  • Meanwhile mix all your remoulade sauce in bowl and serve with salmon patties.

Nutrition

Calories: 264kcal | Carbohydrates: 11g | Protein: 2g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 397mg | Potassium: 73mg | Fiber: 0g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 7.6mg | Calcium: 4mg | Iron: 0.6mg