Salmon Patties
Quick, flavorful and easy these Salmon Patties whip up with minimal ingredients under 30 minutes. A fun dinner, appetizer or side dish recipe.
Servings: 7 patties
Calories: 264kcal
Ingredients
Patties:
- 1 15 oz can pink salmon
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 Tbs mayo
- 1/4 cup onions finely chopped
- 1/4 cup red pepper finely chopped
- 1/2 tsp garlic powder
- 1/2 - 1 tsp Old Bay Seasoning
- Salt and pepper to taste
- 3 Tbs oil
Remoulade Sauce:
- 1/2 cup mayo
- 1/4 cup ketchup
- 1/2 tsp garlic salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp pepper
Instructions
- In bowl mix together all your patty ingredients besides the oil until well blended.
- Using an ice cream scoop, scoop some of your mixture and shape into patties.
- In a non-stick skillet add your oil and heat on medium-high.
- Add patties into pan, making sure not to over crowd, do in batches.
- Fry on each side for about 3-4 minutes or until brown.
- Remove from skillet and place on paper towel lined plate to drain.
- Meanwhile mix all your remoulade sauce in bowl and serve with salmon patties.
Nutrition
Calories: 264kcal | Carbohydrates: 11g | Protein: 2g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 397mg | Potassium: 73mg | Fiber: 0g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 7.6mg | Calcium: 4mg | Iron: 0.6mg