Honey BBQ Crockpot Meatballs
Quick and easy to whip up these Honey BBQ Crockpot Meatballs are minimal ingredients and one of the best party appetizers that feed a crowd.
Servings: 8 people
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley optional
In bowl whisk together your bbq sauce, honey and jelly until combined.
Place meatballs into a crockpot and pour sauce over the top.
Cook on high for 1 hour or low for 2 hours.
Sprinkle with parsley if desired.
Calories: 442kcal | Carbohydrates: 35g | Protein: 19g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 435mg | Potassium: 426mg | Fiber: 0g | Sugar: 30g | Vitamin A: 90IU | Vitamin C: 2.2mg | Calcium: 31mg | Iron: 1.4mg