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Banana Caramel Macchiato Donuts
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Banana Caramel Macchiato Donuts

A moist and delicious banana caramel donut topped with a sweet caramel macchiato glaze.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 donuts
Calories: 250kcal
Author: Tornadough Alli

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 banana mashed
  • 1 egg
  • 1/4 cup sour cream
  • 1/4 cup International Delight Iced Coffee Caramel Macchiato
  • 1 Tbs butter melted

GLAZE

  • 1 cup powdered sugar
  • 2 Tbs International Delight Iced Coffee Caramel Macchiato

Instructions

  • Preheat oven to 400.
  • Spray a 6 well donut pan with non-stick cooking spray.
  • In bowl mix together your flour, baking powder, salt and sugar.
  • In another bowl mix together your banana, egg, sour cream, International Delight Iced Coffee Caramel Macchiato and butter.
  • Stir into your dry ingredients and mix until blended.
  • Pipe into your prepared donut pans and cook for about 10 minutes or until donuts spring back when touched.
  • Remove from oven and turn out onto cooling rack to cool.
  • Meanwhile mix together your glaze ingredients.
  • Once donuts are cool dip into your glaze, repeat one more time or until a thick glaze forms.

Nutrition

Calories: 250kcal | Carbohydrates: 49g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 134mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 170IU | Vitamin C: 1.7mg | Calcium: 54mg | Iron: 1.2mg