Crockpot Taco Chili
Filled with delicious taco flavors this Crockpot Taco Chili is a simple and easy weeknight dinner that you just toss in the crockpot and have a ready made meal to go!
Servings: 6 people
- 1 lb ground beef
- 1 15 oz can kidney beans, undrained
- 1 15 oz can sweet corn, undrained
- 1 15 oz can black beans, undrained
- 1 15 oz can tomato sauce
- 1 cup salsa any type
- 1 pkg taco seasoning
In skillet fry ground beef until no longer pink, drain off grease.
In crockpot add all ingredients and stir until combined. Cook on low 6-7 hours or high 4.
Calories: 205kcal | Carbohydrates: 3g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 370mg | Potassium: 327mg | Fiber: 0g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 0.8mg | Calcium: 27mg | Iron: 1.6mg