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–+ servings
Chili in white bowl garnished with shredded cheese and sour cream
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5 from 6 votes

Crockpot Taco Chili

Filled with delicious taco flavors this Crockpot Taco Chili is a simple and easy weeknight dinner that you just toss in the crockpot and have a ready made meal to go!
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 205kcal
Author: Tornadough Alli

Ingredients

  • 1 lb ground beef
  • 1 15 oz can kidney beans, undrained
  • 1 15 oz can sweet corn, undrained
  • 1 15 oz can black beans, undrained
  • 1 15 oz can tomato sauce
  • 1 cup salsa any type
  • 1 pkg taco seasoning

Instructions

  • In skillet fry ground beef until no longer pink, drain off grease.
  • In crockpot add all ingredients and stir until combined. Cook on low 6-7 hours or high 4.

Nutrition

Calories: 205kcal | Carbohydrates: 3g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 370mg | Potassium: 327mg | Fiber: 0g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 0.8mg | Calcium: 27mg | Iron: 1.6mg