Go Back
–+ servings
Cranana Coconut Cookies
Print Recipe

Cranana Coconut Cookies

A delicious cranberry, banana and coconut cookie that is a quick, easy and healthy breakfast, snack or dessert!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 9 cookies
Calories: 70kcal
Author: Tornadough Alli

Ingredients

  • 2 bananas
  • ½ cup coconut
  • ⅓ cup chopped cranberries
  • 1 cup quick cooking oats
  • Use one Go & Grow by Similac® Food Mix-Ins™ for one serving or ½ cup of food

Instructions

  • Preheat oven to 350.
  • In bowl mix together your bananas, coconut, cranberries and oats.
  • Separate out ½ cup* of dough and stir in one Go & Grow by Similac® Food Mix-Ins™
  • Spray a cookie sheet with non-stick cooking spray and shape dough into cookies.
  • Bake for about 10-15 minutes or until slightly golden.
  • Remove from oven and let cool on wire rack.

Nutrition

Calories: 70kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 125mg | Fiber: 1g | Sugar: 6g | Vitamin A: 130IU | Vitamin C: 2.4mg | Calcium: 22mg | Iron: 1.7mg