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Caramel Pumpkin Spice Earthquake Cake

Gooey and delicious spice cake with a pumpkin cream cheese swirl with melted chocolate and caramel.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 12 slices
Calories: 447kcal


  • 1 box Spice Cake Mix and ingredients need on back
  • 1 8 oz block cream cheese, softened
  • 1/2 cup butter softened
  • 1/2 cup pumpkin puree
  • 1 1/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp all-spice
  • 3/4 tsp vanilla extract
  • 3-4 cups powdered sugar
  • 1 1/2 cup Rolo's
  • 1/2 cup white chocolate chips


  • Preheat oven to 350.
  • Spray a 9x13" baking pan with non-stick cooking, set aside.
  • In bowl mix together Spice cake with ingredients called for on back and pour into prepared pan.
  • In medium bowl with hand mixer, mix together your butter and cream cheese until smooth.
  • Mix in your pumpkin, spices and vanilla until combined.
  • Add your powdered sugar 1 cup at a time, checking taste after 3rd cup, if not sweet enough add an additional cup.
  • Dollop about 3/4 of your mixture over your cake batter and swirl throughout.
  • Sprinkle your Rolo's and white chocolate chips over the top of our cake.
  • Bake for about 40-50 minutes or until cake is just about set.
  • Remove from oven and top with the rest of your pumpkin cream cheese mixture.
  • Let cool for about 10-15 minutes before serving.


Calories: 447kcal | Carbohydrates: 71g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 370mg | Potassium: 200mg | Fiber: 1g | Sugar: 58g | Vitamin A: 1830IU | Vitamin C: 0.5mg | Calcium: 72mg | Iron: 2.3mg