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Strawberry French Toast Muffins

French toast is turned into muffins and baked until golden, then drizzled with a strawberry cream glaze.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 74kcal


  • 1 loaf white bread cubed
  • 2 cups skim milk
  • 2 pkg Carnation Breakfast Strawberry Powder Drink Mix
  • 6 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon


  • 1/2 cup powdered sugar
  • 1 pkg Carnation Breakfast Essentials Strawberry Powder Drink Mix
  • 2-3 Tbs milk


  • Preheat oven to 350.
  • Place your cubed bread on a sheet pan and bake for about 10 minutes, stirring halfway through until slightly crisp, remove, add to large bowl and set aside.
  • In large bowl mix together your milk, Strawberry Carnation Breakfast Essentials Powder, eggs, vanilla and cinnamon.
  • Pour your milk mixture over your cubed bread and stir, let sit for about 5 minutes or until milk is soaked up.
  • Liberally spray a 12 count muffin tin with non-stick cooking spray, divide your bread mix evenly among cups.
  • Bake for about 30 minutes or until center is set and muffins are golden.
  • Remove from oven and let cool for about 5 minutes before removing to cooling rack.
  • Meanwhile in small bowl stir together your glaze ingredients, spoon over the tops of your muffins and serve warm.


Calories: 74kcal | Carbohydrates: 8g | Protein: 4g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 82mg | Sodium: 61mg | Potassium: 101mg | Fiber: 0g | Sugar: 7g | Vitamin A: 200IU | Calcium: 70mg | Iron: 0.5mg