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5 from 5 votes

Porcupine Meatballs

A quick prep easy weeknight dinner these Porcupine Meatballs are savory, tender and full of flavor. Perfect recipe for the whole family to enjoy.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Servings: 12 meatballs
Calories: 251kcal

Ingredients

  • 2 lbs ground beef
  • 1 cup rice
  • 1/2 cup water
  • 1 Tbs minced onion optional
  • 2 tsp salt
  • 1 tsp pepper
  • 1/4 tsp garlic powder
  • 1 1/2 can tomato sauce
  • 1 1/2 cup water
  • 3 tsp Worcestershire sauce

Instructions

  • Preheat oven to 350.
  • In bowl mix together your ground beef, rice, water, minced onion, salt, pepper and garlic powder and shape into large meatballs (about 2 inches in diameter).
  • Place into large baking dish.
  • Mix together your tomato sauce, water and Worcestershire sauce and pour over meatballs making sure they are covered.
  • Cover with tin foil and bake for about 1 hour.

Nutrition

Calories: 251kcal | Carbohydrates: 13g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 456mg | Potassium: 240mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 1.7mg