Cookies and Cream Coffee Cake
Coffee Cake is stuffed with a delicious cookies and cream center and topped with a cookies and cream crumble topping.
Servings: 12 slices
Calories: 510kcal
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
FILLING
- 2 8oz pkg cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 3 Cookies and Cream candy bars roughly chopped
TOPPING
- 1 stick cold butter cubed
- 1/2 cup flour
- 1/2 cup sugar
- 1/2-3/4 cup crushed Oreos
GLAZE
- 1 cup powdered sugar
- 1-2 Tbs milk
Instructions
- Preheat oven to 350.
- To make your filling beat together your cream cheese, sugar, egg and vanilla and mix until creamy. Fold in your chopped candy bar and set aside.
- Meanwhile, in large bowl beat together your butter and sugar until light and fluffy, add eggs one at a time and beat until blended.
- Mix in your sour cream and vanilla until combined.
- Slowly add your flour and baking powder and continue beating until all mixed together.
- Grease a 9x13" pan with non-stick cooking spray and add about half of your batter to the bottom of pan (batter will be thick so spread as good as you can).
- Spread your filling over the cake batter.
- Drop dollops of the remaining batter over the top, then using a butter knife spread over to make sure all is covered.
- In bowl combined all your topping ingredients and using a pastry blender or two forks blend until crumbs form.
- Sprinkle over the top of your cake and bake for about 50-60 minutes or until center is set.
- Remove from oven and let cool slightly, while cooling mix your glaze ingredients together in bowl.
- Drizzle your glaze over the top, cut and serve.
Nutrition
Calories: 510kcal | Carbohydrates: 72g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 193mg | Potassium: 209mg | Fiber: 1g | Sugar: 48g | Vitamin A: 590IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 2.9mg