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Tiramisu Truffles
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5 from 2 votes

Tiramisu Truffles

A traditional Tiramisu takes a twist and the flavors are all condensed in a hand-held delicious treat.
Prep Time15 mins
Cook Time25 mins
Chill30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 24 truffles
Calories: 89kcal


  • 1 white cake mix and ingredients called for on box
  • 1 8oz container mascarpone cheese
  • 3 Tbs Kahlua
  • 3 Tbs Instant coffee granules
  • 1 large block almond bark
  • Cocoa powder


  • Bake cake according to package directions, once cooked cool then crumble into pieces in large bowl.
  • Stir in your mascarpone cheese, Kahlua and coffee granules until moist and tacky.
  • Once combined roll into generous 1" balls and place on cookie sheet, repeat with remaining batter.
  • Place cookie sheet in freezer until solid (about 30 minutes).
  • Meanwhile in pan melt your almond bark on low heat until creamy.
  • Place a large sheet of parchment or wax paper on your countertop.
  • Remove truffles from freezer in small batches and using fork, dip each truffle into almond bark until coated, place on your parchment/wax paper and immediately sprinkle with a little bit of your cocoa.
  • Repeat for all truffles, let harden a few minutes and serve!


Store in airtight container in refrigerator.


Calories: 89kcal | Carbohydrates: 18g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 149mg | Potassium: 35mg | Fiber: 0g | Sugar: 9g | Calcium: 48mg | Iron: 0.5mg