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+ servings

Cranberry Almond Granola Tart

A delicious granola crust is filled with a cranberry almond no bake cheesecake and topped with a almond whip cream.
Prep Time3 hrs
Cook Time20 mins
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 12 slices
Calories: 322kcal


  • 3 cups Quaker® Simply Granola Oats Apples, Cranberries & Almonds (broken up)
  • 6 Tbs butter metled
  • 1/4 cup sugar


  • 1 8 oz block cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp almond extract
  • 1 8 oz container whipped cream
  • 1/2 15 oz can whole berry cranberry sauce


  • 1 cup heavy whipping cream
  • 4 Tbs powdered sugar
  • 1/2 tsp almond extract
  • Extra granola
  • Sliced almonds


  • Preheat oven to 325.
  • To make crust in large bowl mix together your Quaker® Simply Granola Oats, Apples, Cranberries & Almonds, butter and sugar in a bowl until combined.
  • Spray a 10-11" tart pan with non-stick cooking spray and press onto bottom and up sides of pan and bake for about 15 minutes until it starts to brown and set, remove from oven to cool.
  • Meanwhile to make you filling in bowl mix together your cream cheese and sugar until creamy and blended, add in your almond extract and blend again.
  • Fold in your whipped cream until combined then fold in your cranberries.
  • Spread into your baked granola crust and cover and refrigerate for about 2-3 hours.
  • To make your almond whipped cream beat your cream, almond extract and powdered sugar together with hand mixer for about 5 minutes or until stiff peaks form.
  • Remove your tart from refrigerator and sprinkle with extra granola and almonds if desired and pipe your whipped cream on top.
  • Cut and serve.


Calories: 322kcal | Carbohydrates: 36g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 68mg | Potassium: 133mg | Fiber: 1g | Sugar: 21g | Vitamin A: 470IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1.3mg