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+ servings

Cinnamon Toast Crunch Donuts

A fun cereal flavored donut that gives a different twist to breakfast time!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 6 donuts
Calories: 232kcal


  • 3/4 cup all-purpose flour
  • 1/4 cup crushed Cinnamon Toast Crunch Cereal
  • 1 tsp baking powder
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 egg
  • 1/4 cup sour cream
  • 4 Tbs milk
  • 1 Tbs butter melted
  • 1 tsp vanilla


  • 1 cup powdered sugar
  • 2 Tbs milk
  • 1 tsp vanilla
  • Cinnamon Toast Crunch Cereal


  • Preheat oven to 400.
  • Spray a 6 count donut pan with non-stick cooking spray, set aside.
  • In medium bowl mix together your flour, cereal, baking powder, sugar and salt and whisk together until combined.
  • Add in your egg, sour cream, milk, butter and vanilla and mix until combined.
  • Transfer to a piping bag and pipe evenly into wells of donut pan.
  • Bake for about 10 minutes or until golden and donuts pop back when touched.
  • Remove from oven and place on cooling rack to cool.
  • Meanwhile in bowl mix together our powdered sugar, milk and vanilla until smoothe.
  • Once donuts are cool dip tops of donuts into glaze and place onto cooling rack and let sit for a few minutes then dip again.
  • Top with Cinnamon Toast Crunch and enjoy!


Calories: 232kcal | Carbohydrates: 43g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 149mg | Potassium: 144mg | Fiber: 0g | Sugar: 29g | Vitamin A: 215IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 1.3mg