Cream Cheese Caramel Roll Pull Apart Bread
A twist on classic caramel and cinnamon rolls this Cream Cheese Caramel Pull Apart Bread is a mashup between two faves baked up golden and pulled apart!
Servings: 6 people
Calories: 136kcal
Ingredients
- 2 8 ct cans cinnamon rolls with incing
- 4 oz cream cheese diced
- 1 stick butter melted
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350.
- Spray a bundt pan with non-stick cooking spray and set aside.
- Cut your cinnamon rolls into fourths and layer half on bottom of bundt pan.
- Place your diced cream cheese pieces on top of the cinnamon rolls and then cover with remaining rolls.
- Mix together melted butter and brown sugar and pour over cinnamon rolls and place in oven to cook for about 30 minutes.
- Remove from oven and immediately turn out onto serving plate.
- Let cool slightly and drizzle with the icing packets that came with cinnamon rolls.
Notes
It's best to serve warm otherwise the butter and brown sugar mixture will harden slightly, but not enough to not be able to eat.
Nutrition
Calories: 136kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 69mg | Potassium: 50mg | Sugar: 18g | Vitamin A: 255IU | Calcium: 34mg | Iron: 0.2mg