Veggie Pizza Pinwheels
Want the perfect party food that every will love? These Veggie Pizza Pinwheels are full of vegetables and a ranch mix that makes them irresistible.
Servings: 48 pinwheels
Calories: 37kcal
Ingredients
- 6 8 " flour tortillas
- 3/4 cup broccoli chopped fine
- 3/4 cup cauliflower chopped fine
- 3/4 cup carrots chopped fine
- 1/2 red pepper chopped fine
- 1 8 oz pkg cream cheese, softened
- 1 cup sour cream
- 1 1 oz pkg ranch dressing mix
Instructions
- Chop up your vegetables fine and combine in a large bowl and mix together.
- In another bowl mix together your cream cheese, sour cream and ranch mix until smooth.
- Spread 1/3 cup of your mixture onto each of your tortillas and then sprinkle with the same amount of veggies.
- Roll up and wrap in Saran Wrap and refrigerate for at least 30 minutes.
- Once chilled cut into 1/2"-1" slices and serve.
Notes
- Make sure your cream cheese is at room temperature, makes it easier to combine.
- The longer you refrigerate the better they will hold up when cutting.
- Cut with a serrated knife, I have found that cutting pinwheels with this type of knife makes it so much easier to slice through.
- You can store in refrigerator up to 24 hours before serving, cut or uncut.
- You can switch up your vegetables that you like for anything.
Nutrition
Calories: 37kcal | Carbohydrates: 5g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 67mg | Potassium: 38mg | Fiber: 0g | Sugar: 0g | Vitamin A: 410IU | Vitamin C: 3.8mg | Calcium: 16mg | Iron: 0.3mg