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Enchilada meatballs stacked on white plate
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5 from 4 votes

Cheesy Enchilada Crockpot Meatballs

Cheesy, spicy and addicting these Cheesy Enchilada Crockpot Meatballs are a flavorful, gooey and delicious appetizer recipe that is perfect for parties.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Appetizer
Cuisine: Mexican
Servings: 16 meatballs
Calories: 139kcal


  • 2 lbs lean ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1 package cheesy taco seasoning
  • 1-2 Tbs diced chives or green onions
  • 1/2 cup Salsa (your favorite)
  • 1 28 oz can enchilada sauce
  • 4 oz medium cheddar cheese diced into 1/2" pieces
  • Extra cheese and cilantro optional


  • In bowl mix together your ground beef, bread crumbs, egg, taco seasoning, chives/green onions and salsa.
  • Shape enough ground beef to make about golf ball sized meatballs around slices of cheese.
  • Repeat with remaining beef and cheese.
  • Place meatballs in crockpot and pour enchilada sauce over top.
  • Cook on low for about 6 hours or until done.
  • Remove from sauce and sprinkle with additional cheese and cilantro if desired.


Calories: 139kcal | Carbohydrates: 5g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 197mg | Potassium: 243mg | Fiber: 0g | Sugar: 0g | Vitamin A: 135IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 1.8mg