French Onion Soup
Easy, flavorful and comforting this French Onion Soup is a delicious and easy recipe that takes minimal ingredients and absolutely warms your belly to the soul!
Servings: 4 people
- 2 lbs 4 large onions, thinly sliced
- 6 Tbs butter
- Salt & pepper
- 1 clove garlic minced
- 1/4 cup flour
- 1 tsp fresh thyme leaves or 2 sprigs fresh thyme
- 4 cup beef broth
- 1/4 cup sherry
- 1 Tbs Worcestershire sauce
- 1 baguette
- 2 cups shredded cheese provolone, mozzarella, gruyere, Swiss
In large pot on stove melt your butter and add onions, salt and pepper and over medium/low heat cook your onions until they are caramelized.
Stir in your garlic and cook one more minutes.
Add your flour and cook an additional minute then add sherry to deglaze the pan.
Add in broth and thyme and Worcestershire sauce and simmer for about 25 minutes.
Meanwhile slice your baguettes into about 1" thick pieces.
When ready to serve spoon soup into oven safe bowls on baking sheet.
Top with 2 slices of baguettes and sprinkle with cheese of choice such as provolone, mozzarella, gruyere or Swiss.
Broil for a few minutes in oven until cheese is melted and golden.
Top with additional thyme if desired.
Calories: 642kcal | Carbohydrates: 61g | Protein: 24g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 90mg | Sodium: 1830mg | Potassium: 616mg | Fiber: 5g | Sugar: 11g | Vitamin A: 910IU | Vitamin C: 17.9mg | Calcium: 408mg | Iron: 3.6mg