French Onion Soup
Easy, flavorful and comforting this French Onion Soup is a delicious and easy recipe that takes minimal ingredients and absolutely warms your belly to the soul!
Servings: 4 people
Calories: 642kcal
Ingredients
- 2 lbs 4 large onions, thinly sliced
- 6 Tbs butter
- Salt & pepper
- 1 clove garlic minced
- 1/4 cup flour
- 1 tsp fresh thyme leaves or 2 sprigs fresh thyme
- 4 cup beef broth
- 1/4 cup sherry
- 1 Tbs Worcestershire sauce
- 1 baguette
- 2 cups shredded cheese provolone, mozzarella, gruyere, Swiss
Instructions
- In large pot on stove melt your butter and add onions, salt and pepper and over medium/low heat cook your onions until they are caramelized.
- Stir in your garlic and cook one more minutes.
- Add your flour and cook an additional minute then add sherry to deglaze the pan.
- Add in broth and thyme and Worcestershire sauce and simmer for about 25 minutes.
- Meanwhile slice your baguettes into about 1" thick pieces.
- When ready to serve spoon soup into oven safe bowls on baking sheet.
- Top with 2 slices of baguettes and sprinkle with cheese of choice such as provolone, mozzarella, gruyere or Swiss.
- Broil for a few minutes in oven until cheese is melted and golden.
- Top with additional thyme if desired.
Nutrition
Calories: 642kcal | Carbohydrates: 61g | Protein: 24g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 90mg | Sodium: 1830mg | Potassium: 616mg | Fiber: 5g | Sugar: 11g | Vitamin A: 910IU | Vitamin C: 17.9mg | Calcium: 408mg | Iron: 3.6mg