Slow Cooker Creamed Corn
Easy, flavorful and a classic recipe this Slow Cooker Creamed Corn is a family favorite that is only 7 ingredients and is perfect for any time of year.
Servings: 6 people
- 3 15 oz cans corn, drained
- 1 cup milk
- 2 Tbs sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 8 oz pkg cream cheese
- 1/2 cup butter
Add all ingredients to a crockpot.
Cover and cook for 2-3 hours on high.
Remove lid and stir ingredients until smooth and creamy and then place lid back on and cook for another 15 minutes.
Turn to warm to let thicken up slightly before serving.
Calories: 177kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 346mg | Potassium: 53mg | Fiber: 0g | Sugar: 6g | Vitamin A: 540IU | Calcium: 50mg