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+ servings

Marshmallow Popcorn Balls

When it comes to easy and kid-friendly treats these Marshmallow Popcorn Balls are one of our all time favorites with only 5 ingredients needed!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: American
Servings: 8 balls
Calories: 56kcal


  • 2 bags popcorn popped
  • 1/4 cup butter
  • 1 10 oz bag mini or regular sized marshmallows
  • 1 tsp vanilla
  • Sprinkles optional


  • Pop your popcorn according to package directions, try to discard as many unpopped kernels as you can and place in large bowl, set aside.
  • In a large pot melt your butter then add your marshmallows and stir until melted and smooth then add in vanilla and stir.
  • Pour mixture over popcorn and toss to coat trying to get all kernels.
  • Let cool slightly and then grab enough popcorn to create baseball or softball sized balls and gently press together and place into cupcake liners if desired.
  • Immediately sprinkle with sprinkles.


Calories: 56kcal | Carbohydrates: 0g | Protein: 0g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 51mg | Fiber: 0g | Sugar: 0g | Vitamin A: 175IU | Calcium: 2mg