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Gingerbread Bread Pudding with Vanilla Sauce
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5 from 6 votes

Gingerbread Bread Pudding

Moist and flavorful this Gingerbread Bread Pudding  has all the delicious flavors of your traditional gingerbread with a sweet and creamy glaze.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 10 people
Calories: 292kcal


  • 1 loaf Texas Toast cut into 1" cubes
  • 2 1/2 cups milk
  • 5 eggs
  • 2/3 cup brown sugar
  • 1/4 cup molasses
  • 1 tsp ginger
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp all-spice
  • 1 tsp vanilla


  • 1 1/2 cup sugar
  • 1 1/2 stick unsalted butter slightly melted
  • 1 14 oz can sweetened condensed milk
  • 1 egg yolk
  • 2 tsp vanilla


  • Preheat oven to 350.
  • Place bread on to baking sheet and place in oven for about 10 minutes turning stirring halfway through to crisp the bread up.
  • Remove from oven and place into large bowl.
  • In another bowl combine your milk, eggs, sugar, molasses, spices and vanilla and whisk until combined.
  • Pour oven your bread and stir until absorbed, let sit for about 10-15 minutes.
  • Meanwhile spray a 2qt baking pan with non-stick cooking spray.
  • Spoon your bread mixture into pan and place in oven and bake for about 45-60 minutes or until center is set and no longer jiggly.
  • Remove from oven to cool slightly.
  • To make your sauce in sauce pan add your sugar, butter and sweetended condensed milk and stir until combined.
  • Cook over medium-high heat until melted and creamy.
  • In large bowl beat your egg, add a little bit of your sauce at a time to temper the egg so it doesn't scramble, and whisk together.
  • Stir in your vanilla.
  • Pour over your bread pudding and serve.


You may have extra sauce, use to pour over individual slices if desired. Feel free to also use your fave vanilla sauce!


Calories: 292kcal | Carbohydrates: 56g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 87mg | Potassium: 253mg | Fiber: 0g | Sugar: 54g | Vitamin A: 245IU | Vitamin C: 0.1mg | Calcium: 119mg | Iron: 1.6mg