Preheat oven to 350.

In bowl cream together your butter, powdered sugar and almond until combined.

Sift together your flour and cornstarch and add to your butter mixture and mix well.

Roll into a little larger than 1" balls and place on ungreased baking sheet and bake for about 12 minutes or until bottoms are just starting to brown.

Remove from oven and gently place on cooling rack.

Meanwhile to make your glaze, mix together your powdered sugar, milk, butter and almond extract. Stir in enough food coloring to reach desired color.

Drizzle a little bit of icing over tops of each cookie and sprinkle with sprinkles if desired.

Let icing harden a few minute before serving.