Pumpkin Spice Piecaken
When it comes to holiday desserts we love a show stopper! This Pumpkin Spice Piecaken recipe is easy, flavorful and absolutely amazing, you have to make it!
Servings: 10 slices
Calories: 562kcal
Ingredients
- 1 18 oz box spice cake
- 1 1/4 cup milk
- 1 cup butter melted
- 4 eggs
- 1 9 or 10" pumpkin pie bakery or fresh baked and cooled
Glaze:
- 2 cups powdered sugar
- 1/2 tsp pumpkin pie spice
- 5-6 Tbs heavy cream
Instructions
- Preheat oven to 350.
- Spray a 10" springform pan with non-stick cooking spray.
- In large bowl mix together cake mix, milk, butter and eggs until combined.
- Spread half of your cake mixture into bottom of prepared pan.
- Place pie facedown into pan so the bottom of the pie points up.
- Spread remaining cake batter on top of pie and spread out covering the whole thing.
- Bake for 1 hour and 15 minutes covering with tinfoil after about 45 minutes, until toothpick inserted in center comes out clean.
- Remove from oven and let cool.
- To make glaze whisk together your powdered sugar, pumpkin pie spice and heavy cream until you reach desired consistency and spread over cooled cake, cut and serve.
Nutrition
Calories: 562kcal | Carbohydrates: 66g | Protein: 5g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 127mg | Sodium: 559mg | Potassium: 259mg | Fiber: 0g | Sugar: 50g | Vitamin A: 905IU | Vitamin C: 0.1mg | Calcium: 105mg | Iron: 2.8mg