Open Faced Sloppy Joes
Want a fun and filling recipe, these Open Faced Sloppy Joes are full of flavor and super filling. Kids and adults alike adore them!
Servings: 6 people
Calories: 851kcal
Ingredients
Sloppy Joes:
- 2 lbs ground beef
- 1 cup onions diced
- 3/4 cup tomato puree
- 1/4 cup ketchup
- 1 tsp vinegar
- 1/4 cup brown sugar
- 1/4 tsp garlic powder
- 3/4 tsp Worcestershire sauce
- Salt & pepper
- Canned cheese sauce
- Texas toast
Burger Sauce:
- 3/4 cup mayo
- 1/4 cup ketchup
- 1 Tbs sweet pickle relish
- 1 Tbs vinegar
- 1/2 tsp pepper
Onion Straws:
- 1 large onions sliced thin
- 1-2 cups buttermilk
- 2 cups flour
- 1 Tbs paprika
- 1 tsp pepper
- 1 tsp salt
- 2 tsp garlic powder
- Oil for frying
Instructions
To make your onions straws:
- Add your sliced onions to a large bowl and cover with buttermilk and let sit for about 30 minutes.
- Heat oil to 350 (we use the deep fryer).
- In large bowl whisk together flour, paprika, pepper, salt and garlic powder.
- In small batches remove onions from buttermilk and toss in flour mixture and then into deep fryer and toss a few times until browned, drain on paper towel and repeat, set aside.
To make your burger sauce:
- add all ingredients into a bowl and whisk until combined, set aside.
To make sloppy joes:
- In large skillet add your ground beef and onions and saute over medium-high heat until browned, drain off fat.
- Add in remaining ingredients and simmer for 20 minutes.
To assemble:
- Add your canned cheese sauce to bowl and heat up slightly in microwave.
- Toast your Texas toast and layer one slice on plate.
- Top with sloppy Joe meat and then spread desired amount of burger sauce over the top, then desired amount of cheese sauce.
- Top with onions straws and serve.
Nutrition
Calories: 851kcal | Carbohydrates: 58g | Protein: 33g | Fat: 53g | Saturated Fat: 15g | Cholesterol: 123mg | Sodium: 933mg | Potassium: 835mg | Fiber: 3g | Sugar: 20g | Vitamin A: 940IU | Vitamin C: 7.6mg | Calcium: 108mg | Iron: 6.1mg