Corn Casserole
Want the perfect side dish to complement any meal? This easy Corn Casserole has minimal ingredients and whips up in one bowl, perfect for the whole family.
Servings: 6 people
Calories: 247kcal
Ingredients
- 1 box Jiffy corn muffin mix
- 1/2 cup butter melted
- 1 15 oz can whole kernel corn, drained
- 1 15 oz can creamed corn
- 1 cup sour cream
- 2-3 Tbs sugar
- 2 eggs
Instructions
- Preheat oven to 375.
- Spray a 9"x13" baking dish with non-stick cooking spray, set aside.
- In large bowl add all your ingredients and stir until combined.
- Pour into prepared baking dish and bake for about 35 minutes until golden and puffy.
- Remove from oven and let cool slightly before serving.
Nutrition
Calories: 247kcal | Carbohydrates: 5g | Protein: 2g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 115mg | Sodium: 188mg | Potassium: 74mg | Sugar: 5g | Vitamin A: 790IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 0.3mg