Homemade Cranberry Sauce
Easy, flavorful and perfect for your next holiday gathering this Homemade Cranberry Sauce is our go to recipe with minimal ingredients and time!
Servings: 6 servings
- 2/3 cup sugar
- 1/2 cup orange juice
- 1/2 cup water
- 1/4 tsp ground cinnamon
- 1 cinnamon stick
- 1/4 tsp salt
- 1 12 oz bag cranberries
In medium saucepan add your sugar, orange juice, water, cinnamon, cinnamon stick, salt and cranberries.
Over medium high heat bring to a simmer until cranberries start to pop and continue stirring occasionally for about 15-20 minutes until slightly thickened and popping stops.
Pour into serving dish and cover and refrigerate until chilled, about 30 minutes.
Calories: 97kcal | Carbohydrates: 25g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 98mg | Potassium: 41mg | Fiber: 0g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 10.3mg | Calcium: 10mg | Iron: 0.1mg