In large stockpot add your chicken breasts and chicken broth and bring to a boil, reduce heat and simmer until chicken is cooked through.

Meanwhile in a medium sized bowl whisk together flour, salt and baking powder until combined.

Cut in your butter until incorporated and then stir in your milk until it forms a dough.

On a WELL floured surface turn your dough out and roll it out to about 1/4" thickness and then using a knife or a pizza cutter cut into 1 1/2"-2" squares.

Once chicken is cooked remove from broth and shred and set aside.

Add your dumplings to the broth and simmer for about 15-20 minutes until they are "cooked" and they don't have a doughy flavor.

Add your chicken back into your broth and dumpling mixture and season with salt and pepper to your liking and heat until chicken is warmed through.