Oatmeal Pancakes
Easy, hearty and perfect for breakfast these Oatmeal Pancakes are the perfect morning dish that are quick, flavorful and packed full of deliciousness.
Servings: 7 pancakes
Calories: 129kcal
Ingredients
- 1 cup milk
- 2/3 cup quick-cooking oats
- 2/3 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 eggs
- 2 teaspoons butter melted
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Heat milk in microwave for about 2 minutes until bubbling slightly then pour over oats and set aside to soak up the liquid.
- Meanwhile in medium bowl whisk together flour, brown sugar, baking powder, salt, and cinnamon until combined.
- In another bowl whisk together eggs, butter and vanilla extract until combined then whisk in milk.
- To your dry ingredients add your egg mixture and oat mixture and stir until combined.
- Heat a non-stick frying pan over medium-high heat and drop about 1/3 cup of your batter into pan and cook about 2-3 until bubbles form on top then flip and cook an additional 2-3 minutes.
Nutrition
Calories: 129kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 225mg | Potassium: 187mg | Fiber: 0g | Sugar: 5g | Vitamin A: 270IU | Calcium: 118mg | Iron: 2.2mg