Easy Sausage Dip
With only 3 ingredients this Easy Sausage Dip whips up in no time and is a favorite recipe filled with meat, cream cheese and a little bit of spice.
Servings: 8 people
- 1 lb pork sausage
- 1 8 oz block cream cheese, diced into pieces
- 1 10.5 oz can Rotel
In large skillet brown your pork sausage until no longer pink, drain excess grease.
Add in your cream cheese and Rotel and stir until creamy and smooth.
Serve right away with chips or add to a small slow cooker and keep on the low/warm setting to keep warm until ready to serve.
Calories: 172kcal | Carbohydrates: 0g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 361mg | Potassium: 140mg | Sugar: 0g | Vitamin A: 40IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.6mg