Slow Cooker Gingerbread Hot Chocolate
Easy, flavorful and a family favorite this Slow Cooker Gingerbread Hot Chocolate has all the amazing spicy flavors in a sweet and creamy drink!
Servings: 10 people
- 1 14 oz can sweetened condensed milk
- 2 cups heavy cream
- 5 cups milk
- 1 12 oz bag high quality white chocolate chips
- 3 Tbs molasses
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp all spice
- 3 cinnamon sticks
In 6qt crockpot add all your ingredients and stir.
Place lid on and cook on low for 3 hours.
Remove lid and stir to combined all ingredients.
Ladle into mugs and top with whipped cream or marshmallows and sprinkle with cinnamon.
Calories: 260kcal | Carbohydrates: 13g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 73mg | Potassium: 289mg | Fiber: 1g | Sugar: 11g | Vitamin A: 895IU | Vitamin C: 0.2mg | Calcium: 192mg | Iron: 0.4mg