Pumpkin Bread with Maple Glaze
Easy, flavorful and addicting this Pumpkin Bread with Maple Glaze is a delicious fall bread with a sweet topping that no one can refuse!
Servings: 8 slices
Calories: 406kcal
Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar
- 1 cup canned pumpkin
- 2 eggs
- 1 1/2 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
Glaze:
- 1 cup powdered sugar
- 1/4 cup maple syrup
- 1/2 tsp vanilla
Instructions
- Preheat the oven to 350.
- Spray a 9x5" loaf pan with cooking spray and set aside.
- In bowl, combine your butter, brown sugar, pumpkin and eggs and beat with hand mixer until combined.
- In another bowl whisk together your flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg until blended and then add into your wet ingredients and mix until combined.
- Spread into prepared pan and bake for about 50 minutes or until toothpick comes out clean then remove from oven to cool.
- To make your glaze you mix together your powdered sugar, maple syrup and vanilla and pour it over your cooled bread and let it set for a few minutes then cut and serve.
Notes
- You can swap out the spices in the recipe for equal amounts of pumpkin pie spice.
- This can easily be frozen, see my tips above.
- You can use maple extract for this recipe if you are in a pinch.
- This recipe is easily able to be doubled or tripled, you can make and serve or freeze.
- You don't have to glaze the bread, that is optional it is delicious without it as well.
Nutrition
Serving: 0g | Calories: 406kcal | Carbohydrates: 70g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 576mg | Potassium: 225mg | Fiber: 1g | Sugar: 48g | Vitamin A: 5180IU | Vitamin C: 1.3mg | Calcium: 87mg | Iron: 2mg