Go Back
+ servings
Print Recipe
5 from 6 votes

Snickerdoodle Cookie Recipe

Chewy, fluffy and delicious this Snickerdoodle Cookie Recipe is a family favorite that has subtle hints of cinnamon and sugar in each and every bite.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 30 cookies
Calories: 145kcal


  • 3 cups flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 cup butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla


  • Preheat oven to 350, line a cookie sheet with parchment paper or silpat mat and set aside.
  • In a medium sized bowl whisk together flour cream of tartar, baking soda, baking powder, salt and cinnamon.
  • In bowl of stand mixer beat together your butter and sugars until light and fluffy, add in your eggs one at a time mixing well after each addition.
  • Add in your vanilla until incorporated
  • Slowly add your dry ingredients into your wet ingredients and mix until combined.
  • In a small bowl whisk together more sugar and cinnamon and set aside.
  • Using a medium cookie scoop, scoop about 1 1/2 Tbs of dough and roll into ball then roll into cinnamon sugar mixture and place on baking sheet about 2 inches apart.
  • Bake for 8-10 minutes, they will look slightly underbaked but that is what you want.
  • Remove from oven and cool on pan for 5 minutes before transferring to cooling rack to cool completely.


Serving: 0g | Calories: 145kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 120mg | Potassium: 57mg | Fiber: 1g | Sugar: 10g | Vitamin A: 205IU | Calcium: 17mg | Iron: 0.7mg