Instant Pot Chili
Easy, no fuss and tasty this Instant Pot Chili is the perfect weeknight dinner that is a set it and forget it and comes out perfect every time.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 451kcal
- 1 lb ground beef
- 1 small onion diced
- 1 tsp garlic minced
- 1 15 oz can kidney beans, drained
- 1 15 oz can pork and beans
- 1 15 oz can petite diced tomatoes
- 1 15 oz can tomato sauce
- 2-3 Tbs chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne peppers
- 1/4 cup brown sugar
- Salt and pepper to taste
In instant pot on saute setting add your ground beef, onion and garlic and cook until beef is no longer pink and onions are cooked through.
Add remaining ingredients and stir.
Add lid and seal valve.
Cook on manual pressure for 15 minutes, once timer goes off do a quick release.
Remove lid, stir and serve.
Serving: 0g | Calories: 451kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 471mg | Potassium: 705mg | Fiber: 6g | Sugar: 15g | Vitamin A: 1565IU | Vitamin C: 3.8mg | Calcium: 93mg | Iron: 4.5mg