Brown Sugar Oat Muffins
Quick, easy, delicious and perfect for an on-the-go morning breakfast, these Brown Sugar Oat Muffins are a great and hearty grab and go snack!
Servings: 12 muffins
- 1 cup old-fashioned oats
- 1 cup whole wheat flour
- 3/4 cup brown sugar
- 1/2 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 1/2 tsp vanilla
Preheat oven to 400.
Line a 12 count muffin tin with cupcake/muffin liners, set aside.
In large bow mix together oats, flours, brown sugar, baking powder and salt until combined.
In another bowl whisk together eggs, milk, oil and vanilla.
Pour the wet mixture into dry mixture and mix until combined.
Fill cupcake liners 2/3 with batter and bake for 15-17 minutes until golden and firm to the touch.
Serving: 0g | Calories: 192kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 119mg | Potassium: 199mg | Fiber: 2g | Sugar: 14g | Vitamin A: 65IU | Calcium: 76mg | Iron: 1.2mg