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Cheesy Zucchini Bread

Full of cheese, bacon and green onions this Cheesy Zucchini Bread is a delicious addition to any meal or just to eat as is!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 311kcal
Author: Tornadough Alli

Ingredients

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup butter melted
  • 1 cup shredded zucchini drained of excess moisture
  • 1 cup shredded cheddar cheese
  • 1/3 cup sliced green onions
  • 5 slices bacon cooked and crumbled

Instructions

  • Preheat oven to 350.
  • Spray a 9"x5" bread pan with non-stick cooking spray, set aside.
  • In a bowl whisk together flour, baking powder, baking soda, salt and garlic powder.
  • In another bowl whisk together buttermilk and egg, then slowly drizzle in your melted butter and whisk until combined.
  • Add your milk mixture into your flour mixture and stir until just combined.
  • Add in zucchini, cheese, onions and bacon and mix until incorporated.
  • Spread into prepared pan and bake for about 1 hour until center is cooked through.

Nutrition

Serving: 0g | Calories: 311kcal | Carbohydrates: 27g | Protein: 10g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 63mg | Sodium: 642mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 470IU | Vitamin C: 3.5mg | Calcium: 192mg | Iron: 1.9mg