Stuffed Mushroom Dip
Easy, creamy, cheesy and delicious this Stuffed Mushroom Dip is a family favorite appetizer recipe that takes a twist on a classic treat!
Servings: 8 people
- 2 4 oz cans mushrooms, drained
- 1 lb pork sausage or Italian sausage
- 1/2 cup onion chopped
- 1/2 tsp garlic salt
- 1/4 tsp black pepper
- 1 8 oz block cream cheese, cut into 6 pieces
- 1/2 cup mayo
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Preheat oven to 350.
In large skillet cook your sausage over medium heat, when sausage is halfway done add your onions and mushrooms and cook until onions are tender, drain.
Season with garlic salt and pepper.
Add in your cream cheese and stir until meled.
In bowl mix together both cheeses.
Stir in your mayo and then add 2/3 of the cheese.
Spread into a 9"x9" baking dish and sprinkle with remaining cheese.
Bake for 20 minutes or until dip is bubbling and golden.
Serve with diced bread or crackers.
Serving: 0g | Calories: 396kcal | Carbohydrates: 2g | Protein: 15g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 75mg | Sodium: 825mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 185mg | Iron: 0.9mg