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Featured image of stuffed mushroom dip in serving dish with serving knife
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5 from 1 vote

Stuffed Mushroom Dip

Easy, creamy, cheesy and delicious this Stuffed Mushroom Dip is a family favorite appetizer recipe that takes a twist on a classic treat!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 396kcal


  • 2 4 oz cans mushrooms, drained
  • 1 lb pork sausage or Italian sausage
  • 1/2 cup onion chopped
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper
  • 1 8 oz block cream cheese, cut into 6 pieces
  • 1/2 cup mayo
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese


  • Preheat oven to 350.
  • In large skillet cook your sausage over medium heat, when sausage is halfway done add your onions and mushrooms and cook until onions are tender, drain.
  • Season with garlic salt and pepper.
  • Add in your cream cheese and stir until meled.
  • In bowl mix together both cheeses.
  • Stir in your mayo and then add 2/3 of the cheese.
  • Spread into a 9"x9" baking dish and sprinkle with remaining cheese.
  • Bake for 20 minutes or until dip is bubbling and golden.
  • Serve with diced bread or crackers.


Serving: 0g | Calories: 396kcal | Carbohydrates: 2g | Protein: 15g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 75mg | Sodium: 825mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 185mg | Iron: 0.9mg