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Chewy Chocolate Chip Cookies

You’ll fall head over heals for my Chewy Chocolate Chip Cookies that have a secret ingredient baked right in! Once you try them you’ll never want to go back to any other recipe!
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Servings: 14 cookies
Calories: 404kcal


  • 1 cup butter melted and slightly cooled
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 3/4 cup flour
  • 2 Tbs malted milk powder
  • 1 tsp coarse kosher salt + more for topping
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 cup semi-sweet chocolate chips


  • Preheat oven to 375.
  • Line a cookie sheet with parchment paper or silpat mat, set side.
  • In stand mixer add your butter and sugars and mix together until combined.
  • In small bowl whisk together your egg and vanilla then add to butter mixture and mix for 1 minute.
  • Add in flour, malted milk powder, salt, baking powder and baking soda and mix until just combined.
  • Add in your chocolate chips until blended.
  • Using a large cookie scoop or ice cream scoop place dough on prepared sheet spacing 2 inches apart.
  • Sprinkle the tops with a little salt and bake for 13-15 minutes until edges are just golden.
  • Let cool on cookie sheet for a few minutes before transferring to cooling rack to cool completely.
  • Sprinkle with some more coarse salt while warm.


Calories: 404kcal | Carbohydrates: 45g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 48mg | Sodium: 318mg | Potassium: 210mg | Fiber: 2g | Sugar: 29g | Vitamin A: 435IU | Calcium: 44mg | Iron: 2.5mg