Rhubarb Slush
A refreshing summertime treat this Rhubarb Slush is an oldie but goodie that is seriously addicting and full of massive flavor!
Servings: 10 servings
Calories: 258kcal
Ingredients
- 6 cups rhubarb chopped
- 6 cups water
- 2 1/4 cup sugar
- 1 small pkg strawberry jello
- 1/3 cup lemon juice
- 12 oz frozen pink lemonade concentrate
- Lemon lime soda or alcohol
Instructions
- In large pot on stove mix together water and rhubarb.
- Bring to a boil and then simmer for 15-20 minutes until softened.
- In a large ice cream pail, drain your liquid from your pulp of the rhubarb using a strainer.
- Add in sugar, jello, lemon juice and pink lemonade concentrate.
- Whisk together until combined.
- Cover and freeze overnight.
- Remove from freezer and stir to loosen.
- Place scoops in cup and pour desired amount of lemon lime soda or alcohol over top.
Nutrition
Calories: 258kcal | Carbohydrates: 66g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 244mg | Fiber: 1g | Sugar: 61g | Vitamin A: 75IU | Vitamin C: 13.4mg | Calcium: 70mg | Iron: 0.2mg