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Chocolate Raspberry No Churn Ice Cream

Want something simple yet delicious? This Chocolate Raspberry No Churn Ice Cream is a quick and easy summertime treat that is full of rich and fruity flavor.
Prep Time6 hours 30 minutes
Cook Time5 minutes
Total Time6 hours 35 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 282kcal

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1/2-3/4 cup unsweetened cocoa powder

Raspberry Sauce:

  • 1/4 cup water
  • 12 oz fresh raspberries
  • 1/3 cup sugar
  • 1 Tbs lemon juice
  • 2 Tbs cold water
  • 2 Tbs cornstarch
  • 1 tsp vanilla
  • 1/4 tsp salt

Instructions

  • To make your raspberry sauce, in a medium saucepan add water, raspberries, lemon juice and sugar.
  • Heat for about 5 minutes over medium high heat until the raspberries break down while you mash them around with a spoon.
  • Remove from heat and strain out seeds (if desired) through a fine mesh strainer.
  • Return sauce to pan and place back on heat.
  • In a small bowl whisk together your 2 Tbs water and cornstarch and stir into sauce for about 1 minute until slightly thickened.
  • Remove from heat and stir in your vanilla and salt.
  • Set aside to cool (we place in the freezer).
  • Meanwhile, in stand mixer or with hand mixer whip your heavy cream until stiff peaks form.
  • In another bowl mix together your sweetened condensed milk and cocoa powder.
  • Fold your whipped cream into your cocoa mixture until combined.
  • Spread half of your chocolate mixture into a bottom of a 9"x5" pan.
  • Dollop half of your cooled raspberry sauce over the chocolate layer and swirl around with knife or skewer.
  • Top with remaining chocolate mixture and spread to cover.
  • Lastly dollop with remaining raspberry sauce and swirl around again.
  • Cover with Saran Wrap, pressing down so the plastic touches the ice creams surface, this will help prevent ice crystals from forming.
  • Place another layer of Saran Wrap over the top and place in freezer for 6-8 hour or over night.

Nutrition

Calories: 282kcal | Carbohydrates: 20g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 98mg | Potassium: 191mg | Fiber: 5g | Sugar: 11g | Vitamin A: 890IU | Vitamin C: 12.2mg | Calcium: 56mg | Iron: 1mg