Go Back
–+ servings
Print Recipe

Homemade Croutons

These easy Homemade Croutons are a quick and flavorful recipe that will help you top all your salads this summer with a fresh and tasty crunch!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Bread
Cuisine: American
Servings: 4 servings
Calories: 468kcal
Author: Tornadough Alli

Ingredients

  • 16 oz cubed bread any kind (French, hamburger or hot dog buns, ciabatta)
  • 1/3 cup olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Preheat oven to 375.
  • In large bowl mix together bread, oil, garlic powder, salt and pepper until evenly coated.
  • Spread onto a large rimmed baking sheet.
  • Bake in oven for 15-20 minutes stirring every so often so each side can brown.
  • Remove from oven and serve.

Notes

We used Hawaiian slider buns in this recipe.

Nutrition

Calories: 468kcal | Carbohydrates: 57g | Protein: 12g | Fat: 22g | Saturated Fat: 3g | Sodium: 1171mg | Potassium: 216mg | Fiber: 5g | Sugar: 7g | Vitamin C: 0.2mg | Calcium: 157mg | Iron: 4.1mg