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Smoked Armadillo Eggs
If you love spicy, creamy and salty recipes then these Smoked Armadillo Eggs are the perfect fun, meaty appetizer for you! Cooked low and slow these are a fun and easy recipe!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
5
Calories:
327
kcal
Author:
Tornadough Alli
Ingredients
5
jalapeños
cored and seeds scraped out
1
lb
pork or Italian sausage
2-3
oz
cream cheese
soft
1/2-3/4
cup
shredded cheddar cheese
Instructions
Preheat smoker to 250 with hickory chips or any of your favorite.
Meanwhile mix together your cream cheese and shredded cheese.
Stuff inside cored jalapeños.
Split your sausage into 5 equal portions and wrap around your jalapeños.
Place on a grilling tray and smoke in smoker for 2 hours until internal temperature reaches 160.
Notes
You can also bake these by preheating your oven to 375 and baking for 15-20 minutes until sausage reaches 160.
Nutrition
Calories:
327
kcal
|
Carbohydrates:
2
g
|
Protein:
19
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Cholesterol:
90
mg
|
Sodium:
158
mg
|
Potassium:
322
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
415
IU
|
Vitamin C:
17.2
mg
|
Calcium:
105
mg
|
Iron:
0.9
mg