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Sausage Corn Chowder

When it comes to summer this Sausage Corn Chowder is our go-to recipe for a quick and easy creamy meal that feeds a crowd and is loved by everyone.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 302kcal


  • 1 lb smoked sausage cut into thin slices
  • 1 medium onion diced
  • 2 large baking potatoes diced into 1" pieces
  • 4 cups water
  • 2-3 tsp dried basil*
  • 2-3 tsp died parsley*
  • 1 can sweet corn darined
  • 1 can creamed corn
  • 1 can evaporated milk
  • Salt and Pepper


  • 2 Tbs water
  • 2 Tbs cornstartch


  • In large stock pot brown your sausage and onions together until transulcent.
  • Add your water, potatoes, basil and parsley and bring to a boil and then reduce heat and simmer 15 minutes until potatoes are tender.
  • Stir in sweet corn, cream corn, evaporated milk, salt and pepper.
  • Reduce heat and simmer for about 10 minutes longer.
  • In small bowl wisk together your slurry mix and then add to chowder.
  • Simmer for another 10 minutes until chowder thickens a bit.


You can use fresh herbs if you'd like, adjust measurements accordingly.


Calories: 302kcal | Carbohydrates: 19g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 656mg | Potassium: 466mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5.6mg | Calcium: 26mg | Iron: 1.4mg