Preheat 1"-2" of oil in pan to 350 or in deep fryer.

Cut each of your egg roll wrappers into 4 squares.

Chop your mozzarella cheese into smaller pieces.

In bowl mix together pepperoni, pizza sauce and cheese.

Place heaping teaspoonfuls of filling onto the left side/center of your egg roll wrapper leaving 1/2" above and below filling.

Using your finger, wet all edges of wrapper with water.

Gently roll your pizza roll up and press above and below filling to seal edges.

Wet the top and bottom again and just gently fold each up to create a small seal (reference photos above in post).

Make sure you seal tightly so they do not bust open in oil.

Place about 4 into heated oil at a time frying for about 1-2 minutes until puffy and golden.

Remove from oil and drain on paper towel lined plate.

Serve with pizza sauce for dipping if desired.