Instant Pot Taco Pasta
Creamy, meaty and hearty this Instsnt Pot Taco Pasta is full of corn, tomatoes, beef, green chiles and cheese. Making this recipe a quick and easy weeknight favorite.
Servings: 6 people
Calories: 583kcal
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 1 lb rotini pasta
- 1 15 oz can diced tomatoes
- 1 15 oz can corn, drained
- 1 small can diced green chiles
- 1 packet taco seasoning
- 3-3 1/2 cup water
- 1 1/2-2 cups Taco Blend shredded cheese
- Salt and pepper
- Green onions to garnish
Instructions
- In instant pot set to saute mode and add in you onions and ground beef and brown until beef is no longer pick and onions are tender.
- Add in pasta, diced tomatoes, corn, green chiles, taco seasoning and water.
- Stir to combine.
- Seal lid and cook on manual pressure for 5 minutes.
- Once done do a quick release of steam.
- Remove lid and stir.
- Add in your cheese and salt and pepper and stir until melted.
Nutrition
Calories: 583kcal | Carbohydrates: 59g | Protein: 30g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 297mg | Potassium: 423mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2.2mg | Calcium: 223mg | Iron: 2.6mg