Kool Aid Pickles
Tangy, sweet and sour these Kool Aid Pickles are a crazy twist on a usually savory condiment that becomes a wacky and tasty flavor combination.
Servings: 1 jar
Calories: 588kcal
Ingredients
- 1 32 oz jar dill pickle spears
- 1 packet kool aid any flavor
- 3/4 cup sugar
Instructions
- In large bowl drain your pickle juice from jar.
- Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
- Pour back into jar with pickles, you may have a little juice left over.
- Seal top and shake.
- Place in refrigerator for 5-7 days shaking once a day.
Notes
We used cherry Kool aid for these pickles.
Nutrition
Calories: 588kcal | Carbohydrates: 152g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 570mg | Potassium: 60mg | Fiber: 1g | Sugar: 151g | Vitamin A: 120IU | Calcium: 27mg | Iron: 0.2mg