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5 from 31 votes

Kool Aid Pickles

Tangy, sweet and sour these Kool Aid Pickles are a crazy twist on a usually savory condiment that becomes a wacky and tasty flavor combination.
Prep Time5 mins
Cook Time0 mins
Refrigerate Time7 d
Total Time7 d 5 mins
Course: Appetizer
Cuisine: American
Servings: 1 jar
Calories: 588kcal


  • 1 32 oz jar dill pickle spears
  • 1 packet kool aid any flavor
  • 3/4 cup sugar


  • In large bowl drain your pickle juice from jar.
  • Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
  • Pour back into jar with pickles, you may have a little juice left over.
  • Seal top and shake.
  • Place in refrigerator for 5-7 days shaking once a day.


We used cherry Kool aid for these pickles.


Calories: 588kcal | Carbohydrates: 152g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 570mg | Potassium: 60mg | Fiber: 1g | Sugar: 151g | Vitamin A: 120IU | Calcium: 27mg | Iron: 0.2mg