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5 from 2 votes

Bacon Parmesan Crisps

Crispy, crunchy and cheesy these Bacon Parmesan Crisps are a delicious low carb snack that aren't only addicting but quick and easy to make!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 24kcal


  • 1 5 oz container shredded parmesan
  • 3 strips bacon cooked and crumbled
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp coarse kosher salt


  • Preheat oven to 400.
  • In bowl mix together all your ingredients.
  • Line a baking sheet with parchment paper or silpat mat.
  • Scoop Tablespoonfuls of your cheese mixture and place in mounds on mat and spread out gently to flatten.
  • Bake for 4-5 minutes until melted and browned on top.
  • Let cool completely on pan.


Calories: 24kcal | Carbohydrates: 0g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 134mg | Potassium: 10mg | Sugar: 0g | Vitamin A: 15IU | Calcium: 1mg | Iron: 0mg